Meet our Food Gurus
With more than 20 years of experience as an international food writer and cooking teacher based in Paris and Nice, where she runs the cooking school Les Petits Farcis, Rosa brings unique expertise to her subject.
She was editor of the Time Out Paris Eating and Drinking guide for nearly a decade and has written for publications such as The Financial Times, Delicious Magazine, Australian Gourmet Traveller, Food and Travel and France Magazine. This knowledge and passion is shared by her fellow food gurus, who have worked with her since the creation of Edible Paris.
Recently, Rosa earned a certificate in dietary counseling from the Institute of Health Sciences in Dublin, and is especially qualified to help those dealing with food allergies or intolerances while on vacation.