Rosa Jackson, founder of Edible Paris

Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year.  After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Paris Market Tours, the first company to offer tours of the city’s food markets.

Always preferring quality over quantity, Rosa has slowly expanded her business to include collaborators who are equally passionate about the local cuisine and culture.

During her parallel career as a France-based food writer, Rosa has edited several editions of the Time Out Paris Eating and Drinking guide and contributed to publications such as Food & Wine, Eating Well, The Financial Times, Australian Gourmet Traveller, and France Magazine, for which she writes a monthly column.

She divides her time between Paris and Nice, where she offers custom food itineraries and guided tours with Les Petits Farcis.

In the past few years Rosa has developed a passion for nutrition and she recently obtained a Certificate in Dietary Counselling at the Institute of Health Sciences in Dublin. Her classes are peppered with advice on how select the healthiest ingredients and prepare them in ways that preserve their nutrients and minimize intolerances.

Rosa has published three cookbooks in French with Marabout, a division of Hachette. Her book Gourmet Paris won the Gourmet World Cookbook award for best travel guidebook in 2007. To read more about Rosa’s life in Nice and Paris with her food-loving vegetarian son Sam, visit her blog!

Rosa Jackson

RSS From Rosa’s blog

  • Galette des rois: who is the king in Nice?
    In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. Instead, they continue with the galette des rois, the epiphany cake that dominates pastry shop displays all month long even if it's traditionally associated with January 6th, the Epiphany.     Tags: Nice, Pastry

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